FRENCH ONION PORK LOIN

French Onion Pork Loin image

Provided by raymond spencer

Categories Roasts

Time 1h10m

Number Of Ingredients 8

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1 vidalia onion,peeled,diced
1 red onion,chopped
1 c french onion dip,divided
3/4 c whipped cream cheese
1 pkg dry onion soup mix,divded
2 lb boneless pork loin roast,trimmed of fat
2 Tbsp honey mustard
1/2 c seasoned dry bread crumbs

Steps:

1. Preheat oven to 400 degrees F.
2. Slice down the pork lengthwise leaving a 1-inch thickness of meat and lay flat on a clean surface.
3. In a food processor,combine diced vidalia onion,chopped red onion,1/2 cup french onion dip,cream cheese and 2 teaspoons dry onion soup mix and process until smooth.Spoon the mixture into the bottom half of pork,roll,and fasten with toothpicks.
4. In a small bowl,combine honey mustard and remaining french onion dip,whisk until smooth.
5. In a another small bowl,combine remaining dry onion soup mix and bread crumbs and mix well.
6. Liberally brush the french onion dip mixture all over pork in bread crumb mixture until well coated.
7. Transfer pork to a roasting pan fit with a rack.Roast for 40 minutes.
8. Let pork stand 10 minutes before removing the toothpicks and slicing crosswise into 1-inch-thick slices.