Don't have a food processer? Tired of attempts at homemade mayo turning out runny and gross?? Try this recipe in a blender and it'll be DYN-O-MITE! I came up with the recipe after many failed attempts and recipe tweaks...Hope you enjoy!
Provided by danielle washington
Categories < 15 Mins
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Add whole egg and egg yolks to the blender and pulse for a few seconds.
- Add lemon juice, vinegar, salt, sugar, mustard and paprika. Pulse for 30 seconds (mixture should be pale yellow and runny).
- Keeping the lid on, with the middle plug removed, blend ingredients, adding the oil SLOWLY (and I mean slowly!) , only a few drops at at time at first, and then in a sloooooow steady stream. Mayo will lighten and thicken before your eyes!
- Add salt, pepper, etc to taste, refrigerate and enjoy! Use within a few days, though -- it won't keep like a store brand.
Nutrition Facts : Calories 1416.9, Fat 154.2, SaturatedFat 21.8, Cholesterol 345.3, Sodium 1608.2, Carbohydrate 4.8, Fiber 0.1, Sugar 3.4, Protein 7.7
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #condiments-etc #eggs-dairy
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