FRENCH ONION MEATLOAF

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French Onion Meatloaf image

Make and share this French Onion Meatloaf recipe from Food.com.

Provided by TiMo V

Categories     Meat

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

1 (10 1/2 ounce) can French onion soup
1 1/2 lbs ground beef
1/2 cup dry breadcrumbs
1 egg, beaten
1 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon soy sauce
1 stalk celery, chopped
3 scallions, chopped
1 small green pepper, chopped (optional)

Steps:

  • Preheat oven to 350°F.
  • MIX all ingredients thoroughly. Shape firmly into 8"x4" loaf pan, or shape with aluminum foil in another pan, which is what WE did the first time --
  • BAKE 30-45 min or until done. Open after 30 minutes to spoon juices and check meatloaf.

Nutrition Facts : Calories 320.1, Fat 19.1, SaturatedFat 7.1, Cholesterol 112.4, Sodium 641.6, Carbohydrate 11, Fiber 1.1, Sugar 2.4, Protein 25.2

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