FRENCH ONION MEATBALLS

French Onion Meatballs image

Provided by Elaine Bovender

Time 4h10m

Number Of Ingredients 6

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1 pkg Great Value brand homestyle meatballs or your favorite brand of frozen meatballs (2 pound size)
1 pkg dry onion soup mix
1 can(s) cream of mushroom soup
1 can(s) cream of onion soup
1 can(s) water
SPECIAL NOTE: YOU CAN ALSO MAKE YOUR OWN MEATBALLS, IF YOU PREFER.

Steps:

1. In crock pot, whisk together soup mix, soups, and water.
2. If using Great Value Brand Frozen Homestyle Meatballs, remove from freezer and place in slow cooker. Stir together with sauce.
3. Cook on low heat for about 4 to 6 hours or on high for about 2 to 3 hours, gently stirring occasionally. Serve hot.
4. This recipe can easily be doubled or even tripled if you need to make a lot for a party or other get together. The frozen meatballs saves time and is very easy. I prefer the Great Value (Walmart) brand over the others that I've tried. Enjoy!