FRENCH ONION JAMBALAYA

French Onion Jambalaya image

Sometimes I want the taste, but don't want to take the time. This version is rich and spicy both, and doesn't take long to make.

Provided by Julesong

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

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Ingredients

1 tablespoon vegetable oil
2 boneless skinless chicken breasts, cubed
1/2 lb kielbasa or 1/2 lb smoked sausage, in 1/2 inch slices (spicy or not, your preference)
2 cloves garlic, minced
1/2 lb sliced mushrooms (optional)
1 can Campbell's French onion soup
1/3 cup salsa or 1/3 cup picante sauce
1/4 teaspoon cayenne, to taste
1 cup white rice
1/2 lb cooked large shrimp
1/2 cup frozen peas (optional)
salt and black pepper, to taste

Steps:

Heat oil in skillet; add the chicken, sausage, and garlic (and mushrooms, if using) and brown over medium heat.
Remove drippings from pan.
Turn heat to high, add the soup, salsa, and cayenne and bring to a boil.
Stir in the rice, cover, lower heat and simmer for about 20 minutes or until rice is to desired texture.
Stir in the shrimp and peas, re-cover, season to taste with salt and pepper, and cook for 5 minutes.

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