FRENCH ONION DIP BURGERS

French Onion Dip Burgers image

Provided by My Food and Family

Categories Home

Time 25m

Number Of Ingredients 6

Ingredients

1 1/2 lb uncooked ground beef
2 tsp horseradish (optional)
2 Tbsp Worcestershire sauce (optional)
1 can Campbell's French onion soup mix or dry mix plus water to equal 2 cups onion soup
Sliced Kraft Provolone or Swiss Cheese or Shredded Cheese
Hoagie buns

Steps:

Mix ground beef with horseradish and Worcestershire sauce. Form into 4-6 patties. Brown on Med-High on both sides.
Pour onion soup over burgers. Bring to a boil, reduce heat to Medium and simmer until soup is reduced to half. Drain soup into bowls for dipping.
Top burgers with cheese, cover pan to allow cheese to melt. Place on hoagie buns and serve with dipping sauce.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g