FRENCH ONION BREADSTICKS

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Make and share this French Onion Breadsticks recipe from Food.com.

Provided by Sharon123

Categories     Breads

Time 20m

Yield 12 bread sticks

Number Of Ingredients 4

1 1/3 cups French-fried onions, crushed
1/4 cup grated parmesan cheese
1 (11 ounce) package refrigerated breadstick dough
1 egg white, beaten

Steps:

  • Heat oven to 350°F
  • Mix the french fried onions and cheese in a pie plate. Separate dough into 12 pieces on a sheet of waxed paper.
  • Brush top side of dough with egg white; dip into french fried onion crumbs. Brush bottom side of dough with egg and dip into crumbs.
  • Twist pieces to form a spiral; place on ungreased baking sheet. Bake 15 minutes until golden brown.
  • Enjoy!

Nutrition Facts : Calories 10.4, Fat 0.6, SaturatedFat 0.4, Cholesterol 1.8, Sodium 36.4, Carbohydrate 0.1, Protein 1.1

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