FRENCH ONION BEEF AU JUS
Steps:
- Blend soy sauce, oil, garlic, browning sauce, and Beau Monde in blender. Blend on medium till smooth. Add onion soup mix and 5 cups water. Blend on low just until mixed. Place brisket in a 31/2-4-quart casserole or Dutch oven; pour soy sauce mixture over beef. Cover tightly and cook at 350 degrees for 2 hours. Meanwhile, lightly brown onion rings in butter; add to beef. Continue cooking 1 hour, or until beef is tender. Remove brisket from liquid and let stand 20 minutes before carving. Add 2 cups hot water to cooking liquid. Keep hot. Carve brisket across the grain into thin slices. Return to cooking liquid. Toast roll halves under broiler. To serve, place hot beef slices and liquid on top of rolls. Sprinkle with the cheese and broil just until cheese melts.
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