FRIED TUNA FISH BALLS

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Make and share this Fried Tuna Fish Balls recipe from Food.com.

Provided by OceanIvy

Categories     Tuna

Time 25m

Yield 33 balls

Number Of Ingredients 8

2 (6 1/2 ounce) cans tuna
1/3 cup milk
1 tablespoon flour
1 beaten egg
1 teaspoon onion, minced
1/2 teaspoon salt
1/8 teaspoon pepper
1 dash cayenne

Steps:

  • Drain tuna; SAVE the oil!
  • Heat 1 TB of tuna oil in saucepan, mix in the flour, blend until smooth.
  • Remove from burner and add milk.
  • Continue stirring.
  • Add in onion, salt, pepper, and cayenne.
  • Place back on burner.
  • Stir constantly.
  • Cook mixture until smooth but thick.
  • Remove from heat add in egg and tuna fish.
  • Refrigerate until firm,then roll into 3/4 inch balls.
  • Roll tuna balls in flour.
  • Fry in deep fat (375°F),until nice and golden.
  • Drain on paper towels, insert toothpicks and serve!

*** Explore more Fried Tuna Fish Balls Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #seafood     #diabetic     #finger-food     #fish     #deep-fry     #dietary     #tuna     #saltwater-fish     #number-of-servings     #presentation     #technique

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