FRENCH ONION AND PARMESAN ROLLS

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French Onion and Parmesan Rolls image

Yield 18

Number Of Ingredients 4

18 Rhodes White Dinner Rolls , thawed but still cold
1/4 cup butter
1 packet onion soup mix
1/3 cup grated Parmesan cheese

Steps:

  • Melt butter in a small bowl. Pour the onion soup mix into another small bowl and crush onion pieces slightly so no large pieces remain. Add Parmesan cheese and stir well to combine. Dip each roll into butter and then into onion soup mixture. Place on a large sprayed baking sheet. Cover with plastic wrap and let rise until doubled in size. Remove wrap and bake at 350°F 15-20 minutes. Serve warm.

Nutrition Facts : Nutritional Facts Serves

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