FRENCH METHOD FOR PERFECT WHITE RICE

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French Method for Perfect White Rice image

The difference between the American and French ways of cooking white rice? Rather than simmering rice in a modest amount of water, the French throw the rice in a big pot of salted water and cook on high heat. This crowd-pleasing side dish is done in a quick 12 minutes!

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Number Of Ingredients 4

Coarse salt
1 cup long-grain white rice, rinsed
Unsalted butter, for serving (optional)
Coarse salt, for serving (optional)

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add rice and cook, stirring occasionally, until tender, 11 to 12 minutes. Drain and serve immediately. Serve with butter and salt, if desired.

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