FRENCH MARKET SANDWICHES
Make and share this French Market Sandwiches recipe from Food.com.
Provided by MarieRynr
Categories Lunch/Snacks
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Slice croissants in half horizontally.
- Mix butter, mustard, poppy seeds and onion together.
- Spread on half of each croissant.
- Top with 2 1/2 oz ham and a slice of cheese.
- Put halves together.
- Wrap each sandwich in foil and warm in 325*F oven for 15 minutes.
- These sandwiches may also be frozen in foil and warmed, unwrapped, at 325*F for 25 to 30 minutes.
Nutrition Facts : Calories 589.5, Fat 39.7, SaturatedFat 22.8, Cholesterol 144, Sodium 1593.7, Carbohydrate 28.1, Fiber 1.7, Sugar 6.9, Protein 29.5
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