FRENCH-HUNGARIAN SALAD

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French-Hungarian Salad image

Provided by Barbara Price

Categories     Salad     Blender     Leafy Green     No-Cook     Quick & Easy     Feta     Chill     Cabbage     Bon Appétit     Minnesota

Yield Serves 6

Number Of Ingredients 12

1/2 cup olive oil
1/2 cup vegetable oil
1/2 cup red wine vinegar
2 tablespoons water
1 1/2 tablespoons Dijon mustard
1 tablespoon paprika
2 teaspoons salt
1 small garlic clove
1 teaspoon pepper
1 head romaine lettuce, torn into bite-size pieces
2 cups shredded red cabbage
1 cup (about 4 ounces) crumbled feta cheese

Steps:

  • Combine first 9 ingredients in blender. Blend until smooth. (Can be prepared 1 week ahead. Refrigerate.)
  • Combine romaine, cabbage and feta in large bowl. Add enough dressing to season to taste. Toss well.

*** Explore more French-Hungarian Salad Recipes »

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