CROISSANT PANINI

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Croissant Panini image

I got this easy read in 15 minutes recipe from the show Everyday Italian, which has been promoting me to buy a panini press!

Provided by smellycat

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

4 croissants
3/4 cup gouda cheese
8 teaspoons parmesan cheese
2 ounces salami
5 ounces arugula

Steps:

  • Heat a panini grill.
  • Divide 1 ounce smoked gouda between 1 top and 1 bottom of a croissant. Sprinkle each half with 1 tsp Parmesan. Top each with about 3 slices of salami, top half of the sandwich with a small handful of arugula.
  • Close the sandwich and continue with the remaining sandwiches. Grill the panini until the cheese melts, about 3 to 4 minutes.

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