FRENCH FRIED RIPE TOMATOES
Make and share this French Fried Ripe Tomatoes recipe from Food.com.
Provided by Mercy
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash the tomatoes and cut them in 1-inch slices. Do not peel.
- Dust with salt, pepper and sugar.
- Whisk beaten egg with milk.
- Dip tomato slices in the egg mixture, then roll the in the crumbs.
- Place a batch at a time in a frying basket and fry in deep fat hot enough to brown a cube of white bread in 55 seconds (about 370°F).
- Drain on paper towels.
Nutrition Facts : Calories 54.5, Fat 2, SaturatedFat 0.8, Cholesterol 55, Sodium 612.5, Carbohydrate 6.7, Fiber 1.5, Sugar 4.4, Protein 3.2
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