FRENCH FRIED PEPPER RINGS
Every farm had to have a garden in the summet to live on , the ladys cooked and canned everything for the year ahead. One of the recipes that my grandma had was this fried bell pepper, it's like fried okra with a bite to it.
Provided by donna clark
Categories Vegetable Appetizers
Time 15m
Number Of Ingredients 4
Steps:
- 1. Clean and remove seeds and membrane from the bell peppers. Slice the peppers into thin rings.
- 2. Dip the rings into the egg, then into the bread crumbs and fry in hot shortening until browned on both sides 2-3 minites.
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