OATMEAL TOFFEE COOKIES (COOKIE MIX IN A JAR)

Oatmeal Toffee Cookies (Cookie Mix in a Jar) image

Provided by senseicheryl

Time 18m

Yield 3 dozen cookies, 36 serving(s)

Number Of Ingredients 9

1 cup light brown sugar, packed
1/2 teaspoon ground cinnamon
1 1/2 cups quick-cooking oats
3/4 cup toffee pieces, Heath Bits 'O Brickle
2 tablespoons toffee pieces, HEATH BITS 'O BRICKLE
3/4 cup all-purpose flour
2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt

Steps:

Use clean 1 quart (4 cups) glass jar with lid. Stir together brown sugar and cinnamon; pack down into bottom of jar. Layer with oats, then toffee bits. Stir together flour, baking soda and salt; place as top layer. Close jar; attach card with following instructions:.
BAKING INSTRUCTIONS - Heat oven to 375 degrees. Lightly grease cookie sheet.
Spoon contents of jar into large bowl; break up any lumps with wooden spoon. Add 1/2 cup (1 stick) softened butter, 1 lightly beaten egg and 1 teaspoon vanilla extract; beat on low speed of mixer until well blended. Drop dough by rounded teaspoons about 2-inches apart onto prepared sheet.
Bake 8 to 10 minutes or until edges are lightly browned. Cool 1 minute; remove to wire rack. About 3 dozen cookies.

Nutrition Facts : Calories 47.1, Fat 0.2, Sodium 36.2, Carbohydrate 10.5, Fiber 0.4, Sugar 5.9, Protein 0.8