FRENCH FRIED CAULIFLOWER

French Fried Cauliflower image

Provided by CookingONTheSide

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 large cauliflower, steamed until soft to the touch, about 15 minutes after boiling
1 cup Bisquick
1 egg, beaten
2 tablespoons pesto sauce
1 tablespoon italian seasoning
1 teaspoon pepper
1/4 cup parmesan cheese, grated
Crisco (for frying)

Steps:

Use a deep pan or a regular fryer.
Heat oil until you think it is hot enough. You can check with a cube of bread.
Drain the cauliflower and let cool.
Mix together in a bowl the Bisquick, pesto, Italian seasoning, pepper and cheese.
Dip the cauliflower pieces into the egg and then coat with the batter.
Fry until golden brown.
As soon as you remove it from the fat, sprinkle it with more cheese.

Nutrition Facts : Calories 113.8, Fat 3.9, SaturatedFat 1.4, Cholesterol 29.5, Sodium 279.6, Carbohydrate 15.4, Fiber 3, Sugar 4.3, Protein 5.3