FRENCH FRENCH TOAST
Make and share this French French Toast recipe from Food.com.
Provided by Le Bouc
Categories Breakfast
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Slice baguette into 1 inch pieces. Set aside.
- In wide, shallow bowl, whisk eggs, adding in milk, vanilla, then cinnamon.
- Dip each slice bread in egg mixture, thoroughly coating.
- Cook each piece in a well-oiled frying pan until light, golden brown.
- Butter well, then drizzle with maple syrup.
- Tres bien!
Nutrition Facts : Calories 508.1, Fat 15.4, SaturatedFat 5.8, Cholesterol 334.3, Sodium 855.9, Carbohydrate 66.3, Fiber 4, Sugar 1.1, Protein 23.5
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