FRENCH DIPS WITH MUSHROOMS
I found this recipe in the "Better homes and gardens" Crockpot cookbook. Something different to make in the crockpot and very good with just a salad.
Provided by janice brady
Categories One Dish Meal
Time 8h25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Trim fat from roast.
- If necessary, cut roast to fit into a 3 1/2 to 6 quart crockpot.
- In a large skillet brown meat on all sides in hot oil.
- drain off fat.
- Transfer meat to crockpot.
- Clean mushrooms; remove and discard stems.
- Cut mushrooms into 1/4 inch slices.
- Add to crockpot.
- Pour broth over meat and mushrooms.
- Cover and cook on low-heat setting for 8 to 9 hours or on high heat setting for 4 to 4 1/2 hours.
- Remove meat from crockpot; cover and let stand for 10 minutes.
- Meanwhile, using a slotted spoon, remove mushrooms and set aside.
- Thinly slice meat.
- Arrange meat, mushroom slices, and onion slices on toasted buns.
- Pour cooking juices into a measuring cup; skim off fat.
- Drizzle a little of the juices onto each sandwich and pour the remaining juices into bowls to serve with the sandwiches for dipping.
Nutrition Facts : Calories 565.6, Fat 28.1, SaturatedFat 10.1, Cholesterol 109.4, Sodium 791.2, Carbohydrate 34.1, Fiber 2.2, Sugar 2.6, Protein 42.3
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