FRENCH DIPPED SANDWICHES (CROCK POT VERSION)

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Make and share this French Dipped Sandwiches (Crock Pot Version) recipe from Food.com.

Provided by Jellyqueen

Categories     Lunch/Snacks

Time 9h15m

Yield 12-14 sandwiches

Number Of Ingredients 10

2 large onions, chopped
1/4 cup butter
1/2 cup soy sauce
1 1/2 teaspoons browning sauce
12 -14 French rolls, split
1 large boneless round roast
5 cups water
1 (1 1/4 ounce) envelope dry onion soup mix
1 garlic clove, minced
1 cup shredded swiss cheese

Steps:

  • Saute onions in butter until tender.
  • Transfer to slow cooker.
  • Cut roast in half and place on top of onions.
  • Combine water, soup mix, soy sauce, browning sauce and garlic.
  • Pour over roast and cook 7-9 hours in slow cooker.
  • Remove roast with slotted spoon and let stand 15 minutes.
  • Slice in thin slices, across grain.
  • Place on roll and sprinkle with cheese.
  • Broil 3-4 minutes until cheese is melted.
  • Skim fat from juices and serve as the juice as a dipping sauce for the sandwiches.

Nutrition Facts : Calories 200.4, Fat 8.2, SaturatedFat 4.4, Cholesterol 18.6, Sodium 1186.2, Carbohydrate 24.6, Fiber 1.9, Sugar 2.1, Protein 7.5

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