FRENCH DIP SUBS WITH BEER AU JUS

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French Dip Subs with Beer Au Jus image

These savory subs make a family-pleasing meal that comes together in no time. The tender roast beef is perfect with the hearty beer dipping sauce and a garnish of banana peppers. Note: This recipe is printed in the Feb/March 2012 Country woman where I recieved an honorable mention.

Provided by susan simons

Categories     Beef

Number Of Ingredients 10

2 clove garlic, minced
1 Tbsp butter
1 lb thinly sliced deli roast beef
2 Tbsp spicy ketchup
4 tsp worcestershire sauce
1/2 tsp dried basil
1/2 tsp dried oregano
1/4 tsp pepper
1 bottle (12oz) dark beer or nonalcoholic beer
6 hoagie buns split

Steps:

  • 1. In a large skillet, saute garlic in butter for 1 minute. Add the roast beef, ketchup, worcestershire sauce, basil, oregano and pepper. Stir in beer. Bring to boil. Reduce heat; simmer, uncovered, for 2 minutes, stirring frequently.
  • 2. using a slotted spoon, place beef on buns. Serve with cooking juices.
  • 3. Please note this is really good served with peppers.

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