FRENCH DIP SANDWICHES

French Dip Sandwiches image

There are alot of recipes for French Dip Sandwiches using the crockpot, but this one is our favorite. It's a Judy Byrd recipe found on the Familynet website. We like these sandwiches on toasted hoagie rolls and topped with sliced provolone and seasoned steak fries.

Provided by MarshHen

Categories Lunch/Snacks

Time 8h2m

Yield 8 Sandwiches, 8 serving(s)

Number Of Ingredients 8

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Ingredients

1 (10 1/2 ounce) can beef broth
1 (10 1/2 ounce) can French onion soup, undiluted
1 teaspoon minced garlic
1 teaspoon Kitchen Bouquet
1 bay leaf
1 -3 lb beef rump, sirloin tip or 1 -3 lb tri-tip roast
8 hoagie rolls, sliced and toasted
sliced provolone cheese

Steps:

Place first 5 ingredients into crockpot, stir well. Add roast, turn to coat. Cover and cook on low 8 hours. Remove roast and allow to sit 10 minutes. Slice roast thinly. Remove bay leaf and pour Au Jus into individual serving dishes for dipping. Fill rolls with sliced meat and top with sliced provolone.

Nutrition Facts : Calories 291.2, Fat 8.7, SaturatedFat 2.5, Cholesterol 35, Sodium 946.9, Carbohydrate 32.6, Fiber 1.6, Sugar 2, Protein 20

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