FRENCH DIP RICE SOUP

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I have some left over Bonnie's French Dip so I am making some Beef and Rice Soup...YUMMMM We love Beef and Rice Soup during this time of year...This is a savory soup....I love to do soups....This soup made the whole house smell so good...I added some sun dried olive oil and herb tomatoes that give this soup a wonderful smell and flavor...

Provided by JoSele Swopes @JODIE57

Categories     Other Soups

Number Of Ingredients 18

LEFT OVER FRENCH DIP WITH BEEF
OR YOU CAN USE A CHUCK ROAST
CUT UP SMALL CHUNKS
2 cup(s) brown rice, uncooked
14 ounce(s) green beans, frozen
1 can(s) carrots, cubed
4 cup(s) beef broth, reduced sodium
2 teaspoon(s) garlic
2 teaspoon(s) onion powder
10 cup(s) water
1 teaspoon(s) sea salt
2 teaspoon(s) pepper, cracked
10 - sun dried tomatoes (olive oil herb)
2 pinch(es) italian seasoning
IF YOU USE A FRESH ROAST CUT UP
DREDGE IN FLOUR AND BROWN AND ADD ITEMS BELOW
AND 1 CAN OF FRENCH ONION SOUP
AND 1 CAN OF BEEF BROTH

Steps:

  • If you don't have left over French Dip then use chuck roast cut up and dredge in flour and brown.
  • Put all Ingredients into your Dutch Oven and Cook on Medium heat for 2 hours.....

*** Explore more French Dip Rice Soup Recipes »

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