FRENCH DIP BARLEY SOUP

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I have some left over Bonnie's French Dip so I am making some Beef Barley Soup...YUMMMM We love Beef Barley Soup during this time of year...This is a savory soup....I love to do soups....

Provided by JoSele Swopes @JODIE57

Categories     Beef Soups

Number Of Ingredients 22

- left over french dip with beef
OR YOU CAN USE A CHUCK ROAST CUT UP SMALL CHUNKS
14 ounce(s) broccoli, frozen
1 pound(s) country trio vegetables
CARROTS, CORN, GREEN BEANS
4 medium potatoes cut up in chunks
1 cup(s) pearl barley, uncooked
4 - beef bouillon, cubes
1 teaspoon(s) thyme, dried
2 teaspoon(s) garlic
2 teaspoon(s) onion powder
2 tablespoon(s) worcestershire sauce
1 can(s) rotel
10 cup(s) water
2 teaspoon(s) salt
2 teaspoon(s) pepper
1 teaspoon(s) celery salt
IF YOU USE A FRESH ROAST CUT UP
DREDGE IN FLOUR AND BROWN
2 teaspoon(s) liquid smoke flavoring
IF USING FRESH ROAST ADD 1 CAN OF FRENCH ONION SOUP
AND 1 CAN OF BEEF BROTH

Steps:

  • If you don't have left over French Dip then use chuck roast cut up and dredge in flour and brown.
  • Put all Ingredients into your crock pot (slow cooker) Cook on low for 6-7 hours.....

*** Explore more French Dip Barley Soup Recipes »

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