FRENCH COUNTRY SOUP

French Country Soup image

Make and share this French Country Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories Vegetable

Time 11h20m

Yield 6 serving(s)

Number Of Ingredients 13

Previous Next

Ingredients

1/2 lb dried navy beans or 1/2 lb dried great northern beans
6 cups water
1 lb lamb or 1 lb beef stew meat, cut into 1 inch cubes
2 medium carrots, cut into 1 inch pieces
2 stalks celery, cut into 1 inch pieces
1 large onion, cut into wedges
6 cloves garlic, minced
4 cups ready-to-serve low sodium chicken broth
1 cup dry white wine
3 bay leaves
1 1/2 teaspoons dried rosemary
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Rinse the beans, then drain.
ADd the beans and water to a large soup pot.
Bring to a boil; lower the heat and simmer for 10 minutes.
Take off the stove and let set for 1 hour.
Drain beans and rinse.
Transfer beans to a 6-quart slow-cooker along with stew meat, and the rest of the ingredients; stir to combine.
Cover and cook on LOW for 8-10 hours.
Take out bay leaves and adjust seasonings to taste;.
Serve.

Nutrition Facts : Calories 325.2, Fat 9.2, SaturatedFat 3.5, Cholesterol 40, Sodium 306.6, Carbohydrate 32.1, Fiber 10.6, Sugar 4.3, Protein 23

*** Explore more French Country Soup Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #cuisine #preparation #low-protein #healthy #soups-stews #french #easy #european #low-fat #dietary #low-cholesterol #low-calorie #healthy-2 #low-in-something #4-hours-or-less