FRENCH COUNTRY CASSEROLE

French Country Casserole image

I am sure that the French used actual dried beans, soaked and cooked. However, this one is very quick to make if your evening is hectic.

Provided by Miss Annie

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 lb kielbasa, cooked,halved lengthwise and cut into 1/4 inch slices
1 (16 ounce) can kidney beans, drained and rinsed
1 (15 1/2 ounce) can great northern beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can tomato sauce
3 medium carrots, thinly sliced
2 small onions, separated into rings
1/2 cup red wine or 1/2 cup beef broth
2 tablespoons brown sugar
2 cloves garlic, minced
1 1/2 teaspoons dried thyme

Steps:

Combine all ingredients in a bowl; transfer to an ungreased 3-quart baking dish.
Cover and bake at 375ºF for 60 to 70 minutes or until carrots are tender.

Nutrition Facts : Calories 380.6, Fat 16.4, SaturatedFat 5.5, Cholesterol 37.4, Sodium 980, Carbohydrate 38.9, Fiber 11.2, Sugar 9.5, Protein 18.1

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