FRENCH CHOCOLATE ICE CREAM
Yield 1 1/2 quarts
Number Of Ingredients 5
Steps:
- In a small saucepan combine sugar and water. Bring to boil and boil rapidly for 3 minutes. Into a blender container put semisweet chocolate pieces (more for real chocolate lovers!). Add the hot syrup; cover and blend on high speed until chocolate sauce is smooth. Add egg yolks. Stir to combine; cover and blend for 10 seconds. Fold chocolate mixture into whipped cream. Spoon into plastic container; cover with waxed paper, and freeze 2 - 3 hours. This needs no stirring and will not form ice crystals no matter how long you store it in your freezer. Variations: 1. Add mini-chips for chocolate chip ice cream. 2. Add almonds for chocolate almond. 3. Add instant coffee to sugar-water for mocha ice cream.
Nutrition Facts : Nutritional Facts Serves
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