FRENCH CHICKEN TART
A fellow Arkansan's winning recipe. Ms. B Deason won the State Chicken Contest, now on to Nationals. This sounds really tasty and I plan on trying it soon - the picture in the paper is gorgeous. Maybe someone will beat me to it and share the results.
Provided by SmHerndon
Categories Savory Pies
Time 1h15m
Yield 1 pie
Number Of Ingredients 14
Steps:
- Line a 10" tart or pie pan with unbaked pie crust. Layer cheese and chicken over pie crust. Sprinkle with flour and top with black olives - Refrigerate.
- In frying pan, melt butter over medium heat. Add onion rings, sugar, salt & pepper; cook, stirring frequently, until brown. Stir in chicken broth and lemon juice.
- Pour mixture over cheese and chicken in refrigerated pie crust. Arrange reserved onion rings over top and coat with cooking spray.
- Cover with foil and bake in 375ยบ oven for 25 minutes. Remove foil and continue baking until golden brown, about 25 minutes.
- Let rest 15 minutes before slicing. Garnish with black olive slices and parsley.
Nutrition Facts : Calories 2805.7, Fat 174.9, SaturatedFat 68.8, Cholesterol 525.6, Sodium 5388.3, Carbohydrate 154.4, Fiber 16.4, Sugar 25, Protein 152.9
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