FRENCH CANADIAN MEAT PIE

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French Canadian Meat Pie image

Make and share this French Canadian Meat Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 1h35m

Yield 2 pies

Number Of Ingredients 14

1 lb ground beef
3/4 lb ground pork
3/4 cup chopped onion
2 celery ribs, chopped
2 cloves garlic, minced
6 cups hot mashed potatoes (prepared without milk and butter)
1/4 cup chicken broth
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/4 teaspoon dried marjoram
salt and pepper
2 double crust pie crusts (9-inches)
milk

Steps:

  • In a large skillet, cook the first five ingredients over medium heat until meat is browned and vegetables are tender; drain.
  • Remove from heat.
  • Stir in potatoes, broth and seasonings.
  • Line two 9-inch pie plates with pastry.
  • Divided meat mixture between crusts.
  • Top with remaining pastry; trim, seal and flute edges.
  • Cut slits in top.
  • Brush with milk.
  • Bake at 375 degrees for 30-35 minutes or until crust is golden brown.

Nutrition Facts : Calories 3398.2, Fat 198.7, SaturatedFat 59.8, Cholesterol 289.5, Sodium 4227.6, Carbohydrate 290.1, Fiber 17.6, Sugar 13.5, Protein 107.8

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