FRENCH BREAKFAST PUFFS

French Breakfast Puffs image

Make and share this French Breakfast Puffs recipe from Food.com.

Provided by NovaLee

Categories Quick Breads

Time 36m

Yield 28 miniature muffins

Number Of Ingredients 11

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Ingredients

1/3 cup butter, melted
1/2 cup sugar
1 egg, lightly beaten
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup milk
1/4 cup sugar
1/2 teaspoon cinnamon
2 tablespoons butter, melted

Steps:

With a mixer beat butter, 1/2 cup sugar, and egg until well blended.
Combine flour and next 3 ingredients; add to butter mixture alternately with milk.
Spoon into mini muffin tins filling two-thirds full.
Bake 350 for 14-16 minutes.
Remove immediately from tins.
Combine 1/4 cup sugar and cinnamon.
Dip tops of muffins in melted butter and then in the sugar mixture.

Nutrition Facts : Calories 77.4, Fat 3.4, SaturatedFat 2.1, Cholesterol 15.2, Sodium 92.4, Carbohydrate 10.8, Fiber 0.2, Sugar 5.4, Protein 1.1

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