Sensational. Simple. Done in 30 minutes.
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F.
- Add butter and white wine to a 8x10-inch baking dish. Place in oven for 10 minutes to let sauce reduce.
- Meanwhile, dry scallops well with a paper towel and remove any attached muscle by pinching and tearing it away from the scallop.
- Add olive oil, garlic, salt, pepper, paprika, and cayenne pepper to a bowl. Add scallops and toss to coat.
- In a separate bowl, stir together the breadcrumbs, melted butter, and parmesan cheese.
- Arrange scallops in a single layer in the baking dish and sprinkle with breadcrumb topping. Bake until topping is golden brown, 15-18 minutes.
- Sprinkle with fresh parsley and serve. Enjoy!
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