FRENCH BEEF CASSEROLE
Make and share this French Beef Casserole recipe from Food.com.
Provided by Mandy
Categories Onions
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 180 deg. Celsius.
- Heat half the oil in a flameproof casserole over medium-high heat.
- Add the beef in batches and cook, stirring occasionally until browned on all sides. Set aside, and repeat the meat-browning process in 2 batches. Set aside each time.
- Reduce heat to medium, then add the remaining oil. Add the bacon, onion and garlic and cook until the onion softens.
- Add the wine, and stir the bottom of the dish well, making sure to dislodge any bits which may have cooked onto the bottom of the dish.
- Add the beef, tomato puree, stock, Kikkoman Naturally Brewed Soy Sauce, bay leaves and mushrooms. Cover and bake in oven for 1 ½ hours, or until beef is tender.
- Uncover, and cook for another 15 minutes or until the liquid has reduced slightly.
- Remove from oven and allow to stand for 10 minutes. Serve casserole straight from the dish topped with the parsley.
- Serve mashed potatoes separately.
Nutrition Facts : Calories 1886.7, Fat 189.7, SaturatedFat 76.4, Cholesterol 255.7, Sodium 698.4, Carbohydrate 14, Fiber 2.7, Sugar 6.7, Protein 25.9
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