Best French Applesauce Cake Recipes

FRENCH APPLESAUCE CAKE

French Applesauce Cake image

I'm not sure what's French about this cake, exactly, but it's spicy and moist. It's also egg and dairy free and fairly low fat.

Provided by Jo Ann L

Categories Dessert

Time 1h

Yield 12-16 serving(s)

Number Of Ingredients 11

Ingredients

2 cups flour
1 1/2 cups sugar
1 teaspoon baking soda
2 teaspoons cinnamon
1 1/2 teaspoons nutmeg
1/2 teaspoon salt
1 1/2 teaspoons cloves
3 tablespoons cocoa (e.g. Hershey's)
1 tablespoon cornstarch
1/2 cup oil
2 cups unsweetened applesauce

Steps:

Combine first 9 ingredients in a large bowl.
Heat applesauce and oil slightly in microwave and add to dry ingredients.
Mix thoroughly.
Pour into 9x13 pan that has been sprayed with nonstick spray.
Bake at 350* for 45 minutes.
(Can also be baked in a bundt pan at 325* for 45 minutes. Cool in pan for about 20 minutes, then turn out and cool on rack.) Can be eaten as is, or dust with powdered sugar or frost with your favorite buttercream or cream cheese frosting.

FRENCH APPLESAUCE CAKE

French Applesauce Cake image

Make and share this French Applesauce Cake recipe from Food.com.

Provided by LizCl

Categories Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 ounce) package yellow cake mix
1 (3 ounce) package French vanilla instant pudding
4 eggs
1/3 cup oil
1/3 cup sour cream
1 cup applesauce
1 cup chopped raisins
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

Blend all ingredients.
Beat 4 minutes at medium speed.
Pour into a greased and floured Bundt pan.
Bake at 350 degrees for 50 to 55 minutes.
Top with glaze.
Glaze.
1 tablespoon hot milk or water.
1 cup sifted confectioner's sugar.
Stir hot milk or water into confectioner's suigar.

FRENCH APPLESAUCE CAKE

French Applesauce Cake image

What a great cake for lovers of French apple pie, in a delicious, moist cake.

Provided by Anita Hoffman

Categories Cakes

Time 1h

Number Of Ingredients 13

Ingredients

1 box yellow cake mix or french vanilla cake mix
1 pkg (3 oz.) french vanilla instant pudding
4 eggs
1/3 c oil
1/3 c sour cream
1 c applesauce
1 c chopped nuts or raisins
1/2 tsp cinnamon
1/4 tsp nutmeg
caramel ice cream topping (optional)
GLAZE
1 Tbsp hot milk or water
1 c sifted confectioner's sugar

Steps:

1. Blend all ingredients, except nuts or raisins. Beat 4 minutes at medium speed. Stir in nuts or raisins.
2. Pour into a greased and floured Bundt pan.
3. Bake at 350 degrees for 50-55 minutes.
4. Top with glaze. Glaze: Stir hot milk or water into confectioner's sugar or drizzle with caramel ice cream topping.

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