FRENCH APPLESAUCE CAKE

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French Applesauce Cake image

Make and share this French Applesauce Cake recipe from Food.com.

Provided by LizCl

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 9

1 (18 ounce) package yellow cake mix
1 (3 ounce) package French vanilla instant pudding
4 eggs
1/3 cup oil
1/3 cup sour cream
1 cup applesauce
1 cup chopped raisins
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

  • Blend all ingredients.
  • Beat 4 minutes at medium speed.
  • Pour into a greased and floured Bundt pan.
  • Bake at 350 degrees for 50 to 55 minutes.
  • Top with glaze.
  • Glaze.
  • 1 tablespoon hot milk or water.
  • 1 cup sifted confectioner's sugar.
  • Stir hot milk or water into confectioner's suigar.

*** Explore more French Applesauce Cake Recipes »

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