PEANUT BUTTER SWIRLED CHOCOLATE BARK

Peanut Butter Swirled Chocolate Bark image

Number Of Ingredients 4

6 oz (170 g) bittersweet chocolate, chopped
12 oz (340 g) white chocolate, chopped
2/3 cup (150 mL) smooth peanut butter
1/4 cup (60 mL) peanuts, coarsely chopped

Steps:

Line an 11x15-inch (28x38-cm) baking sheet with parchment paper. Using a microwave or double boiler, melt bittersweet and white chocolate over low heat in separate bowls.
Whisk peanut butter into warm white chocolate then spread over parchment into a rectangle measuring about 10x13 inches (25x33 cm). It doesn't need to be perfect as bark will be broken. Drop bittersweet chocolate in large spoonfuls over the just-spread white chocolate mixture. Swirl gently using the tip of a knife. Sprinkle with peanuts and one of the flavour variations below, if desired.
Refrigerate about 1 hour until set. Break into large pieces.