FREEZING CORN OFF THE COB
Make and share this Freezing Corn off the Cob recipe from Food.com.
Provided by Chef lady di
Categories Stew
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together and place in a large roaster, covered.
- Bake in the oven at 375F for 40 minutes.
- Remove from oven, let cool and freeze in desired quantities for future use.
Nutrition Facts : Calories 311.3, Fat 2.5, SaturatedFat 0.4, Sodium 710.5, Carbohydrate 74.1, Fiber 7.9, Sugar 5.3, Protein 10
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