FREEZER ZUCCHINI BREAD BATTER

Freezer Zucchini Bread Batter image

Make and share this Freezer Zucchini Bread Batter recipe from Food.com.

Provided by Dancer

Categories Quick Breads

Time 1h30m

Yield 2 to 3 loaves.

Number Of Ingredients 11

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Ingredients

4 cups zucchini, shredded
6 eggs
2 cups oil
2 teaspoons salt
3 cups brown sugar
6 teaspoons vanilla
6 cups flour
6 teaspoons cinnamon
1 cup nuts, chopped
1/2 teaspoon baking soda
1/2 teaspoon baking powder

Steps:

Put all in a processor and blend well.
Line loaf pans (9x5) with plastic and fill loaf pan 2/3 full.
Freeze.
Remove from pans and wrap in plastic.
To bake, remove plastic and thaw out.
Add 1/2 tsp soda and 1/2 teaspoons baking powder per loaf.
Grease pan and pour in batter.
Bake at 350 approx 1 hour.

Nutrition Facts : Calories 5258, Fat 272.5, SaturatedFat 42.6, Cholesterol 634.5, Sodium 3563.1, Carbohydrate 641.5, Fiber 22.7, Sugar 328.9, Protein 72.7

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