FREEZER CUCUMBER PICKLES

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Freezer Cucumber Pickles image

Number Of Ingredients 6

4 pounds pickling cucumbers, sliced
8 cups thinly sliced onions
1/4 cup salt
3/4 cup water
4 cups sugar
2 cups cider vinegar

Steps:

  • Combine cucumbers, onions, salt and water in two large bowls. Let stand at room temperature for 2 hours. Do not drain. Add sugar and vinegar stir until sugar dissolves. Pack into 1-pint freezer containers, leaving 1-in. headspace. Cover and freeze for up to 6 weeks. Thaw at room temperature for 4 hours before serving.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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