SHEPHERDS PIE

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Shepherds Pie image

This is a simple Shepherd's pie recipe that my neighbor used to make for us when we were kids with a little modification.

Provided by awidener86

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb ground beef
1 (8 ounce) can whole kernel corn
4 -5 potatoes (peeled)
2 tablespoons butter or 2 tablespoons margarine
1 cup shredded cheese (any kind)

Steps:

  • Preheat oven to 350.
  • Bring a large pot of water to a boil, add potatoes and cook for about 25 minutes. Drain the potatoes. Then mash in a medium bowl with 2 TBSP of water.
  • Brown the ground beef
  • Drain the whole kernel corn.
  • In a 2 qt casserole dish spread the meat along the bottom, pour the corn over the meat then the mashed potatoes and top with cheese.
  • Bake in preheated oven for 20 to 25 minutes or until cheese is bubbling.

Nutrition Facts : Calories 600, Fat 30.5, SaturatedFat 14.8, Cholesterol 110.5, Sodium 601.9, Carbohydrate 50.5, Fiber 5.9, Sugar 3.1, Protein 32.5

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