FREEZER COLESLAW

Freezer Coleslaw image

-Connie Wilkinson, Napanee, Ontario

Provided by Taste of Home

Categories Lunch

Time 15m

Yield about 4 pints.

Number Of Ingredients 12

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Ingredients

1 medium head cabbage (3 pounds), shredded
1/2 green pepper, chopped
1/2 cup shredded carrot
1 small onion, chopped
1 teaspoon salt
DRESSING:
1 cup sugar
1 cup white vinegar
1/4 cup water
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon mustard seed

Steps:

In a large bowl, combine the first five ingredients. Let stand 1 hour. Drain. , Bring all dressing ingredients to a boil; simmer 2-3 minutes. Cool. Pour over cabbage. Pack in freezer containers; freeze.

Nutrition Facts :

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