BUFFALO CHIP COOKIES

Buffalo Chip Cookies image

My mom made these cookies when I was growing up. They're called Buffalo Chip Cookies because of their big size. I hope you enjoy them as much as I have.

Provided by Dawn R. Scott

Categories Desserts Cookies International Cookie Recipes American Cookie Recipes

Yield 24

Number Of Ingredients 14

Ingredients

2 cups margarine, melted
2 cups packed brown sugar
2 cups white sugar
2 cups raisin bran cereal
2 cups raisins
4 cups all-purpose flour
1 cup shredded coconut
1 cup chopped walnuts
4 eggs
2 cups rolled oats
2 teaspoons vanilla extract
2 teaspoons baking powder
2 teaspoons baking soda
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the margarine, sugars, eggs and vanilla. Stir in the flour baking soda, baking powder, raisin bran, oats, raisins, coconut, chopped nuts and chocolate chips. Mix until well combined. Drop large tablespoon sized scoops onto a baking sheet. Bake until golden approximately 10 minutes.

Nutrition Facts : Calories 513.5 calories, Carbohydrate 75.6 g, Cholesterol 31 mg, Fat 22.7 g, Fiber 3.4 g, Protein 6.2 g, SaturatedFat 5.3 g, Sodium 379.4 mg, Sugar 48.7 g

*** Explore more Buffalo Chip Cookies Recipes »

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