FREEZER COLE SLAW
Delicious and ready when you need it. Freeze in containers the size you will need for a meal. Then you can defrost only what you need. This keeps well in the freezer and for several days in the fridge after defrosting. Wonderful to take on a picnic or for a barbeque.
Provided by Elaine Douglas
Categories Other Salads
Time 40m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, put the cabbage, onions and carrots. Sprinkle with 3/4 c. sugar and let stand until juice forms - 2-3 hours.
- 2. Into a saucepan, put vinegar, celery seed, 1/4 c. sugar, dry mustard and salt. Add 1 c. Vegetable oil and bring to hard boil. Pour over cabbage mixture. Mix well.
- 3. Let stand until cool. Pack into freezer containers making sure the liquid covers the cole slaw in the containers. Freeze until needed.
- 4. Keeps well in fridge after thawing.
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