FREEZE-AHEAD BREAKFAST SANDWICHES
Provided by My Food and Family
Categories Breakfast Eggs
Time 44m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Pour eggs into 8-inch square baking dish sprayed with cooking spray. Bake 12 to 14 min. or just until eggs are set. Cut into 6 pieces; cool completely.
- Fill English muffins with eggs and ham to make 6 sandwiches. Wrap individually in plastic wrap. Place wrapped sandwiches in freezer-weight resealable plastic bag; seal bag. Freeze up to 6 weeks.
- Place 1 unwrapped sandwich on microwaveable plate just before serving. Open sandwich and add 1 Singles to filling; replace top of sandwich. Microwave on HIGH 1 min. or until sandwich is heated through. Repeat with remaining sandwiches if necessary for additional servings.
Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 160 mg, Sodium 840 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 3 g, Protein 19 g
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