Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place fish in a 13x9 inch baking dish or pan.
- Pour butter, marinade, salt and pepper onto and around the fish. Squeeze the lemons onto the fish. Lay tomato slices over the top of the fish.
- Bake for 30 minutes or until the fish is flaky.
Nutrition Facts : Calories 331.3 calories, Carbohydrate 9 g, Cholesterol 102 mg, Fat 24.6 g, Fiber 2.1 g, Protein 21.1 g, SaturatedFat 14.8 g, Sodium 977.1 mg, Sugar 4 g
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