FRED HARVEY CREAM SAUCE
Make and share this Fred Harvey Cream Sauce recipe from Food.com.
Provided by rickv
Categories < 60 Mins
Time 40m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a 2-qt saucepan make a roux using the butter and flour and bring to a light brown color.
- Meanwhile in another pan combine the milk and stock and heat to just boiling.
- Pour the milk mixture slowly into the roux whisking constantly to prevent lumps.
- Cook over low heat for 30 min.
Nutrition Facts : Calories 783.5, Fat 59.7, SaturatedFat 36.4, Cholesterol 162.2, Sodium 645.5, Carbohydrate 44.7, Fiber 0.8, Sugar 21.3, Protein 18.5
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