FRED HARVEY CREAM SAUCE

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Fred Harvey Cream Sauce image

Make and share this Fred Harvey Cream Sauce recipe from Food.com.

Provided by rickv

Categories     < 60 Mins

Time 40m

Yield 2 cups

Number Of Ingredients 4

1/2 cup butter or 1/2 cup chicken fat
1/2 cup flour
3 cups whole milk
1 cup chicken stock

Steps:

  • In a 2-qt saucepan make a roux using the butter and flour and bring to a light brown color.
  • Meanwhile in another pan combine the milk and stock and heat to just boiling.
  • Pour the milk mixture slowly into the roux whisking constantly to prevent lumps.
  • Cook over low heat for 30 min.

Nutrition Facts : Calories 783.5, Fat 59.7, SaturatedFat 36.4, Cholesterol 162.2, Sodium 645.5, Carbohydrate 44.7, Fiber 0.8, Sugar 21.3, Protein 18.5

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