FRED

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My daughter cut this recipe from a magazine years ago and it has become a favorite. The lady who posted it said she didn't know who "Fred" was or why it was named "Fred", but "Fred was just Fred in their house." So it has continued in ours. I do know that it's one dish that is a comfort food.

Provided by Donna Brown

Categories     Other Main Dishes

Number Of Ingredients 9

14 oz package butterball turkey smoked sausage (you can use regular smoked sausage if you prefer)
2 - 3 medium red potatoes, peeled and cut into chucks
1 medium onion, coarsely chopped
1 medium apple, (optional) peel, deseed and chop into chunks
1/2 medium head of cabbage, coarsely chopped
small amount of evoo (extra virgin olive oil)
1/2 stick butter
pinch or two of red pepper flakes, optional and according to your taste
salt and black pepper to your taste

Steps:

  • 1. In a large skillet, melt butter, add EVOO and heat over medium heat.
  • 2. Slice smoked sausage into about 3/4" slices and add to heated butter/EVOO. While browning meat to desired brownness, cut up vegetables. Add to skillet and cover. Turn down heat so as not to burn. Cook until tender.

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