FRAN'S SHERRY CAKE
This cake is loaded with sherry! It's always a hit and so easy to make. I also make it with a scratch cake recipe but have developed this quick and easy version which is just as good!
Provided by Fran Say
Categories Desserts
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350°F.
- 2. Mix all ingredients except the powdered sugar on medium speed for 5 minutes. Mixture will be thick.
- 3. Pour into well greased bundt pan and bake at 350°F for 45 minutes.
- 4. While cooling mix 1/4 cup powdered sugar and 1/2 cup sherry. Poke holes in cake with a fork and drizzle while still in pan.
- 5. Turn out pan onto cooling rack. Mix glaze ingredients and pour over cake while still warm.
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