This cake is loaded with sherry! It's always a hit and so easy to make. I also make it with a scratch cake recipe but have developed this quick and easy version which is just as good!
Provided by Fran Say
Categories Desserts
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350°F.
- 2. Mix all ingredients except the powdered sugar on medium speed for 5 minutes. Mixture will be thick.
- 3. Pour into well greased bundt pan and bake at 350°F for 45 minutes.
- 4. While cooling mix 1/4 cup powdered sugar and 1/2 cup sherry. Poke holes in cake with a fork and drizzle while still in pan.
- 5. Turn out pan onto cooling rack. Mix glaze ingredients and pour over cake while still warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love