CRUNCHY CHICKEN CASSEROLE

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Crunchy Chicken Casserole image

Number Of Ingredients 8

1 (6-ounce) package wild rice , uncooked
1 (14 1/2-ounce) can french-style green bean , drained
1 (10 3/4-ounce) can cream of chicken soup
1/2 cup mayonnaise
4 boneless, skinless chicken breasts , cooked
1 (8-ounce) can water chestnut , drained and sliced
1 ounce , slivered almonds
2 cups shredded mild Cheddar cheese

Steps:

  • Cook rice 5 minutes less than directed on package mix with remaining ingredients, except cheese. Pour into a greased 13" x 9" baking dish. Top with cheese. Bake at 350 degrees for 30 minutes.From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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