CHEDDAR PECAN CHEESE BALL

Cheddar Pecan Cheese Ball image

Make and share this Cheddar Pecan Cheese Ball recipe from Food.com.

Provided by - Carla -

Categories Spreads

Time 4h15m

Yield 30 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages Philadelphia Cream Cheese, softened
3 1/2 cups sharp cheddar cheese, shredded
1 (1 ounce) package hidden valley ranch dressing mix
2 cups chopped pecans
4 pecan halves
assortment of fine cracker

Steps:

In a large bowl, mix together cream cheese, Cheddar cheese, and ranch dressing mix.
Form into 1 large ball (or 2 small).
Roll in chopped pecans to coat surface.
Decorate the top with pecan halves.
Refrigerate for at least 4 hours, if not overnight.
Serve with an assortment of crackers.

Nutrition Facts : Calories 157.4, Fat 15, SaturatedFat 6.6, Cholesterol 30.5, Sodium 126.6, Carbohydrate 1.6, Fiber 0.7, Sugar 0.4, Protein 5.1

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